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DINNER TASTES
Appetizer of the Day—ask your server about our appetizers additions of the day! Priced Daily
Appledore Cove Cranberry Jalapeno Jelly and Marscapone Cheese—a refreshingly delicious cheese bowl filled with cranberry jalapeno jelly and served with crackers for “scooping” .............. $8.95
Hot Artichoke Dip—you’ve never had artichoke dip like this--creamy and delicious homemade soufflé style dip made with fresh grated Italian Parmigiano Reggiano and Piave Vecchio cheese............... $8.95
Baked Prosciutto & Chevre—creamy goat cheese wrapped with prosciutto served with roasted garlic topped with a basil oil and a sweet balsamic reduction & baked crusty bread. .............. $9.95
Scallops Sante Fe— fresh scallops pan seared and served with black bean corn salsa and light red chili sauce. .............. $11.95
Grilled Chicken Satay—fresh grilled skewers of breast of chicken with tasty Thai Peanut Sauce .............. $8.95
Portabella Pizza Trio our house specialty, large grilled Portabella Mushrooms baked with delicious toppings .............. $12.50
-Fortunas salame with whole milk mozzarella and fresh garlic atop our house marinara
-Roasted Red Peppers and carmelized shallots with fresh Asiago & Piave Vecchio cheese atop our house marinara
-Sautéed Spinach and fresh garlic with a blend of Prima Donna Aged Gouda, Ricotta, and Piave Vecchio cheese topped with whole milk mozzarella.
Add a Fresh House Salad for .............. $3.50, Portabella Pizzas can be mix and match or ala carte
The Antipasto
PG Molinari Soppressata,and Fortunas Italian Soupy, Proscuitto with fresh tomatoes, baby spinach roasted red peppers, assorted olives (with pits), grilled asparagus, Asiago Pressato and Piave Vecchio cheese, drizzled with zesty house balsamic. .............. $18.50
Black & Blue Nachos—Winner of Best Nachos in Hampton Roads!
White & blue corn tortilla chips topped with grilled eggplant, zucchini, fresh tomato, shallots, cilantro and blackened steak topped and baked with Mountain Gorgonzola cheese then we add a drizzle of balsamic reduction sour cream. (Add a side of cheese sauce for 2.95) .............. $14.95
Entrée Specials (includes a LUBO House Salad) Also, Ask your host about today’s additions . . .
Crab Cakes—fresh broiled cakes with lump crab and just enough filling to hold it together! Served with a srirachi aioli, Jasmine Rice and sautéed peppers Priced Daily
Fresh Catch of the Day—ask your server about today’s fresh fish, make it a combo and add a crab cake for market price Priced Daily
The LUBO Big Salad with Grilled Chicken, fresh baby spinach and romaine, grilled chicken, carrots, marinated mushrooms, roasted red peppers, tomato, artichoke and olives, topped with hunks of creamy Goat Cheese or Gorgonzola and Zesty Balsamic Dressing Substitute Crab cake or grilled shrimp for an additional 3.99 .............. $13.95
Pasta of the Day— ask your server about our fresh pasta specials of the day. Priced Daily
Fresh Steak of the Day
Cooked to order, served with Gorgonzola Mac & Cheese and vegetable of the day. Priced Daily
Chicken Francese— fresh pan sautéed breast of chicken with a white wine, lemon & caper sauce served with sautéed peppers & jasmine rice. .............. $16.95
Artisan Burgers made with Choice beef, grilled to order & served with homemade seasoned potato wedges:
Bucheron Goat Burger— topped with Bucheron Goat Cheese from Poitou, fresh basil, roasted red peppers and balsamic reduction .............. $10.95
Mushroom & Porter Burger--topped with Cahill Irish Porter & fresh sautéed mushrooms .............. $10.95
Artisan Cheese Burger--topped with Abbots Gold Carmelized Onion Cheddar & fresh lettuce & tomato .............. $ 10.95
Foccocia - Homemade Tuscan flatbread crust with roasted garlic, parmesan and artisan extra virgin olive oil .............. $5.95
Margarita Pizza - Homemade Tuscan flatbread crust with marinara, fresh grated artisan aged asiago & mozzarella topped with fresh basil and fresh tomato .............. $11.99
LUBO Pizza - Homemade Tuscan flatbread crust with marinara, fresh grated aged artisan asiago & mozzarella topped with our famous Fortuna’s Soupy .............. $12.99
White Pizza - Homemade Tuscan flatbread crust with our mix of artisan ricotta, artisan farmers aged Gouda, fresh grated aged asiago & mozzarella topped with fresh sautéed spinach and garlic
.............. $13.99
Feta Zesti - Homemade Tuscan flatbread crust topped with fresh roasted tomatoes, feta cheese, fresh basil, herbs, basil oil, parmesan and black olives. .............. $12.99
Gorgi & Pear - Homemade Tuscan flatbread crust topped with fresh crumbles gorgonzola cheese, thinly sliced pear, caramelized onion & balsamic reduction. .............. $12.99
—choose one, two or three artisan cheese s from the following list,
served with Fresh fruit, crackers and other accompaniments—Ask about our cheese additions!
Bucheron Goat, from Poitou, France this semi-firm cheese, with a more assertive flavor is more unique than most chevre you see. A LUBO Favorite!
Gorgonzola a semi-soft blue cheese from Italy. The cheese is creamy and tangy and clean
Abbot’s Gold Cheddar, a delicious English Cheddar with carmelized onions from The Wensleydale Creamery at Hawe. An excellent cheese on its own but also a great addition to a grilled burger!
Quebec Vintage 5 yr Cheddar, 5 year aged Quebec Cheddar Cheese from one of the top Cheddar producer in the Canada. Full-flavored, intense, tangy and sharp with great balance.
Cahill Irish Porter—a creamy, full flavored, medium cheddar with Guiness porter veined through then aged.
Aged Asiago asiago from Veneto, crumbly with a nutty flavor, delicious table or melting cheese.
Piave Vecchio, often likened to the king of Italian cheese, Parmigiano Reggiano, Piave is a delicious cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness
Belletoile, The name means “Beautiful Star” and is perfectly appropriate for this luscious and creamy stand-out in the world of soft cow’s milk cheeses. Belletoile is classified as a triple-crème, the lushest, butteriest, and most luxurious of all types of French cheese.
Farmers 3 year aged Gouda, hard aged cheese with intense layered flavors of toasted nuts,caramel—butterscotch. .............. $8.00/.............. $16.00/.............. $24.00
Homemade Belgium Style Chocolate Truffles
Choose decadent truffles to SAVOR!
Classic White Chocolate, Milk Chocolate Mocha, Milk Chocolate Hazelnut, Classic Dark Chocolate, Dark Chocolate Raspberry or Dark Rum .............. $1.65 each
Bread Puddingwith seasonal fruit, topped with fresh caramel & ice cream .............. $6.95
Banoffe---a truly unique dessert, fresh dulce de leche, bananas, graham crust, topped with shaved chocolate .............. $6.95
Chocolate Decadence and cheese cake—a triple layer cake of rich chocolate cake, chocolate ganache and New York style cheese cake .............. $8.95
Ask your server about today’s dessert special.
Many of the ingredients that we serve are available in the market,
ask your wine host for more details. . .
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