|
DINNER TASTES
Appledore Cove Cranberry Jalapeno Jelly and Marscapone Cheese—a refreshingly delicious cheese bowl filled with cranberry jalapeno jelly and served with crackers for “scooping” $8.95
Hot Artichoke Dip—You’ve never had artichoke dip like this--creamy and delicious homemade soufflé style dip made with fresh grated Italian Parmigiano Reggiano and Piave Vecchio cheese.$8.50
Roasted Garlic & Goat Cheese—creamy baked goat cheese with fresh roasted olives (unpitted), peppers & garlic served with fresh baked crusty bread. $12.95
Fried Halloumi Cheese—a staple in Greece, particularly Cyprus, this cheese is pan fried, drizzled with fresh lemon, olive oil and topped with fresh red chili’s $9.95
Mediterranean Bruchetta—crusty baquettes topped and baked with fresh Italian Asiago cheese & Vino de Milo Pinot Grigio pasta sauce filled with tomatoes, artichokes, onions, green & black olives, fresh basil and capers topped with a balsamic reduction. $8.95
Grilled Chicken Satay— fresh grilled skewers of breast of chicken with tasty Thai Peanut Sauce $8.95
Portabella Pizza Trio our house specialty, large grilled Portabella Mushrooms baked with delicious toppings $11.50
-Fortunas salame with whole milk mozzarella and fresh garlic atop our house marinara
-Roasted Red Peppers and carmelized shallots with fresh Asiago & Piave Vecchio cheese atop our house marinara
-Sautéed Spinach and fresh garlic with a blend of Prima Donna Aged Gouda, Ricotta, and Piave Vecchio cheese topped with whole milk mozzarella.
Add a Fresh House Salad for $3.50, Portabella Pizzas can be mix and match or ala carte
The Antipasto
PG Molinari Soppressata,and Fortunas Italian Soupy, Proscuitto with fresh tomatoes, baby spinach roasted red peppers, assorted olives (with pits), grilled asparagus, Asiago Pressato and Piave Vecchio cheese, drizzled with zesty house balsamic. $18.50
Black & Blue Nachos—Winner of Best Nachos in Hampton Roads!
White & blue corn tortilla chips topped with grilled eggplant, zucchini, fresh tomato, shallots, cilantro and
blackened steak topped and baked with Mountain Gorgonzola cheese then we add a drizzle of balsamic reduction sour cream & a side of cheese sauce $14.95
Entrée Specials (includes a LUBO House Salad) Also, Ask your host about today’s Daily Specials. . . . .
Crab Cakes—fresh broiled cakes with lump crab and just enough filling to hold it together! Served with a srirachi aioli, Jasmine Rice and sautéed peppers Market Price
The LUBO Big Salad with Grilled Chicken, fresh baby spinach and romaine, grilled chicken, carrots, marinated mushrooms, roasted red pepper, tomato, artichoke and olives, topped with hunks of creamy Goat Cheese and Zesty Balsamic Dressing Substitute Crab cake for an additional 3.00 $13.95
Rigatoni Bolognese— rigatoni pasta with delicious spicy homemade Italian sauce that includes onions, garlic, capers, & sweet Italian sausage topped with fresh grated Piave Vecchio Cheese and peppers. $15.95
Grilled New York Strip Steak
Fresh grilled New York Strip cooked to order & drizzled with Balsamic Vinegar reduction, served with Gorgonzola Mac & Cheese and your choice of vegetable.
Market Price
Chicken Francese— fresh pan sautéed breast of chicken with a white wine, lemon & caper sauce served with sautéed peppers & jasmine rice. $15.95
Artisan Burgers made with Choice beef, grilled to order & served with homemade seasoned potato wedges:
Bucheron Goat Burger— topped with Bucheron Goat Cheese from Poitou, fresh basil, roasted red peppers and balsamic reduction $10.95
Mushroom & Gouda Burger--topped with Prima Donna Aged Gouda & fresh sautéed mushrooms $10.95
Artisan Cheese Burger--topped with Abbots Gold Carmelized Onion Cheddar & fresh lettuce & tomato $ 9.95
The Goat Board—with cranberry jalapeno jelly & crusty bread and crackers
Bucheron Goat, from Poitou, France this semi-firm cheese, with a more assertive flavor is more unique than most chevre you see. $13.95
The Cheddar Board-- served with rich honey, pear and crackers
Abbot’s Gold Cheddar, a delicious English Cheddar with carmelized onions from The Wensleydale Creamery at Hawe’s. An excellent cheese on its own but also a great addition to a grilled burger!
Quebec Vintage 5 yr Cheddar, 5 year aged Quebec Cheddar Cheese from one of the top Cheddar producer in the Canada. Full-flavored, intense, tangy and sharp with great balance.
Cahill Irish Porter—a creamy, full flavored, medium cheddar with Guiness porter veined through
then aged. $17.50
The Italian Board—served with brandied apricots & crackers
Asiago Fresca a young asiago from Veneto, smooth & creamy with a nutty flavor, delicious table or melting cheese.
Montassio The only DOP cheese of Friuli-Venezia Giulia, this Italian cheese is a wonderful table cheese or grated over hot pasta in a simple butter sauce. Perfect to enjoy with on the regions great white wines.
Piave Vecchio, often likened to the king of Italian cheese, Parmigiano Reggiano, Piave is a delicious cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. $18.00
The LUBO Board—the following cheeses plus one of your choice of any cheese from the Boards above, served with crackers and fruit
Iberico, This hard flavorful cheese from central Spain is made from a unique mixture of cow, sheep and goat’s milk. The character has a slight acidity from the cow’s milk, a sharp flavor from the goat and a deeper flavor and buttery texture from the sheep.
Brie de Nangis, made in the countryside of southwest Paris this is authentic Brie. The flavor is earthy with a suggestion of wild mushrooms, also sweet yet beefy.
Prima Donna Aged Gouda, hard aged cheese with intense, layered flavors of toasted-sugar-caramel—butterscotch. $21.50
ChocolateTastes—choose truffles to savor—1.65 each
Homemade Belgium Style Chocolate Truffles from Traftons Chocolates
Classic White Chocolate, Milk Chocolate Mocha,Classic Dark Chocolate, Dark Chocolate Raspberry or Dark Rum
Desserts
Bread Pudding with seasonal fruit, topped with fresh caramel & ice cream $5.95
Banoffe---a truly unique dessert, fresh dulce de leche, bananas, graham crust, topped with shaved chocolate & nuts $4.95
Fresh Berry Fruit Tart--seasonal a delicious fresh fruit tart with custard $7.95
Chocolate Chambord Cake a decadent chocolate cake with a Chambord filling $7.95
Many of the ingredients that we serve are available in the market,
ask your wine host for more details. . .
|
